I found this nice photo driven recipe from Mark's Daily Apple. The recipe looks amazing.
If you are truly commited to getting the most out of your bacon fat then take a look at How to Cook Like Your Grandmother. A reader of theirs wrote in with very in-depth instructions which sounds easy but time intensive. They even suggest using this rendered bacon fat for making pie crusts. This might be a creative way to add yet another layer of bacon to the bacon Apple Strudel.
And if you want a way to add bacon to a classic dish, German Potato Salad, then check out epicurious.
Enjoy,
Alexa and the Bacon Boys
Monday, August 3, 2009
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2 comments:
Just last week I ate an apple pie, that the crust was made using bacon fat, with a bacon-lattice top. Yumm.
That sounds great! I'm going to have to try that this year.
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