Monday, August 3, 2009

Rending Bacon Fat

I found this nice photo driven recipe from Mark's Daily Apple. The recipe looks amazing.

If you are truly commited to getting the most out of your bacon fat then take a look at How to Cook Like Your Grandmother. A reader of theirs wrote in with very in-depth instructions which sounds easy but time intensive. They even suggest using this rendered bacon fat for making pie crusts. This might be a creative way to add yet another layer of bacon to the bacon Apple Strudel.

And if you want a way to add bacon to a classic dish, German Potato Salad, then check out epicurious.

Enjoy,

Alexa and the Bacon Boys

2 comments:

Drew Kime said...

Just last week I ate an apple pie, that the crust was made using bacon fat, with a bacon-lattice top. Yumm.

Alexa said...

That sounds great! I'm going to have to try that this year.

How much do you love Bacon?

Are you going to celebrate Bacon Day 2009?

Alltop...

Alltop. Seriously?! I got in?