Saturday, March 29, 2008

My first bacon down under

I finally had my first bacon here in Australia (see the photo of the day). It was wonderful, long, crisp yet not too well done, and salty. It was great. It made me wonder where the best bacon in the world may come from, or who prepares the best bacon... Let us know. 

Enjoy, 
Alexa and the Bacon Boys

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