Saturday, April 5, 2008

How much salt is too much salt

I made my first bacon here in Australia, I just picked up some random brand and figured that it would resemble what I know as bacon. It looked like bacon from home, it fried like bacon from home, but it was much saltier then any bacon from home. (Home is the US). I noticed that the bacon served in cafes here are also saltier then the bacon I have had before, but I figured that they were just adding it, but maybe they aren't. What can one do to cut through the salt taste to get to the meat of the Bacon? And how much salt should be in bacon anyway? If anyone knows answers to these questions I would love to hear them!!!

Enjoy, 

Alexa and the Bacon Boys

1 comment:

meff said...

howdy fellow baconites-
it seems we done gone and started celebratin' the same holiday. my people and I have been celebrating Dec. 30th as bacon day for 10 years now with slightly different traditions. Is it the bacon that makes us celebrate such holidays? a psychic mind leak? One thing is for sure: no matter when you celebrate it, bacon day rules.
some very, very old pages about bacon day
1st Bacon Day page. About 8 years old.
Less Old. With fun bacon day banners!

How much do you love Bacon?

Are you going to celebrate Bacon Day 2009?

Alltop...

Alltop. Seriously?! I got in?