More bacon drinks, but this one is a beer that you can buy in the store. According to the Washington Post, there is a German beer from Bamberg where they roast the barley malt over an open flame. This gives it that bacony goodness taste, or so they claim. They do export to the US, so there might be hope that I can find it in Australia, but if anyone out there has found it, let us know what you think, and how close to liquid bacon it really is.
Enjoy and Happy New Year,
Alexa and the Bacon Boys.
Tuesday, December 30, 2008
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