I know, these never seem to live up to their potential, but here is a new twist on the bacon bloody mary. I found this over on the Examiner. Previous recipes for Bacon bloody mary's have ranged from using a piece of bacon instead of a pickle, to making it with bacon infused vodka. This recipe uses Bacon Salt instead, and that seems more hopeful. I have yet to try it, but I have to say it doesn't give me the willies like the others,
Enjoy,
Alexa and the Bacon Boys
Saturday, December 20, 2008
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