Friday, August 7, 2009

Tip for keeping bacon crispy in deserts

I found this wonderful tip on Scott Hutcheson's site about how to keep bacon crispy in deserts. Remove all the bacon fat! So simple. Also if you remember a few posts back about rendering bacon fat, these two can easily be combined. In order to get the most fat rendered out of the bacon, it's suggested that you cut your bacon into little chunks when you cook it. This will remove most of the fat from the meat. Then you can use these pieces of bacon in a desert while still getting the best for your rendered bacon fat. This is a wonderful idea and one that I plan to use this Bacon Day.


Alexa and the Bacon Boys

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Alltop. Seriously?! I got in?